Cost blindness stings—hard to price right when you’re guessing ingredients and time. Bakery software can break it down per item without a calculator marathon. I stumbled on some at https://www.flexibake.com/industry/bakery-software/ while helping a baker pal sort her books. It tracks stock use, production costs, and batches. She’s got clear margins now—knows her muffins pay off and tweaks flops without the headache!